Meatballs: the perfect recipe for tender and juicy meatballs
If you don’t like meat, try the tuna balls or, if you want to make a vegetarian version, replace the minced meat with eggplants, zucchini or potatoes.
You can also use a single type of meat.
Serve your meatballs with tasty pan-fried veggies, or a fresh and colorful seasonal salad.
How to store Meatballs
Meatballs can be stored in the refrigerator, inside a special airtight container, for 1-2 days. If you have used fresh ingredients, you can also freeze them for 1-2 months.
How to make Meatballs
In a large bowl, combine ground beef and pork, then add the breadcrumbs 1.Cooking & Recipes
Add the grated cheese 2, a pinch of salt and the eggs.
Pour in the oil 3 and mix.
Flavor the mixture with the finely chopped parsley and garlic 4.
Mix everything with your hands or a fork, until homogeneous 5.
Take pieces of dough the size of an apricot and form a ball between the two palms of your hands 6.
Gradually arrange all the meatballs on a plate 7.
In a large pan, heat a generous drizzle of extra virgin olive oil 8.
Once hot, lay down the meatballs 9.Meat & Seafood
Fry a few meatballs at a time over medium heat 10.
Brown the meatballs well, flipping them until golden brown 11.
Drain the meatballs on absorbent kitchen paper and serve hot 12. Enjoy!Meat & Seafood
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