Meatballs: the perfect recipe for tender and juicy meatballs

Ingredients

GROUND BEEF

200 g

GROUND PORK

200 g

EGGS

3

STALE BREADCRUMBS

80 g

CHEESE, GRATED

60 g

PARSLEY

1 sprig

GARLIC

1 clove

EXTRA VIRGIN OLIVE OIL

SALT

Meatballs are a simple and very tasty main dish, a great classic. This is the white version of meatballs with sauce, one of those preparations that immediately bring us back to the flavors of the past and to our grandmother’s cuisine.Meat & Seafood

These classic meatballs are made with ground  beef and  pork, grated cheese, parsley, eggs to bind the ingredients and  breadcrumbs to give texture to the meatballs. Once you got medium-sized balls, fry them in boiling oil, until golden brown. These meatballs will be crispy on the outside and soft on the inside. Serve them hot for a family meal to win over everyone.

Tips for Easy Meatballs

For gluten-free meatballs, you can leave out breadcrumbs and replace them with a little bit of flour.

How to make Meatballs
In a large bowl, combine ground beef and pork, then add the breadcrumbs

Tips for Easy Meatballs

For gluten-free meatballs, you can leave out breadcrumbs and replace them with a little bit of flour.

You can bake the meatballs in the oven at 350° F for about 20 minutes.

To make soft meatballs, you can add cow’s milk ricotta, use about 200 grams for 500 grams of minced meat, or a mashed potato.