How Do You Like Your Steak Cooked?

Most chefs agree:
Medium-rare (around 3–4) is the sweet spot for flavor and tenderness.

Step-by-Step: How to Cook the Perfect Steak
Step 1: Choose Your Cut
Go for quality cuts like:

Ribeye (juicy & rich)
Sirloin (lean but flavorful)
Filet mignon (super tender)
Step 2: Bring to Room Temperature
Take your steak out of the fridge 20–30 minutes before cooking.
This helps it cook evenly.

Step 3: Season Generously
Salt + black pepper is enough.