½ cup of melted butter
1 cup all-purpose wheat flour
1 teaspoon of baking powder
1 teaspoon of vanilla extract
Step-by-step preparation
Step-by-step preparation
1. Preheat and prepare the pan
Before you begin, turn on the oven to 175 °C (350 °F). Grease a rectangular pan and line it with parchment paper so the cake will release easily.
2. Mix the liquid ingredients.
In a large bowl, whisk together the eggs, condensed milk, whole milk, melted butter, and vanilla. Mix until you have a smooth and creamy mixture.
3. Incorporate the dry ingredients.
In another bowl, sift the flour with the baking powder. Then, gradually add these dry ingredients to the liquid mixture, stirring gently to avoid overmixing and maintain a light texture.
4. Add the shredded coconut.
Mix the coconut into the batter and make sure it’s evenly distributed. This step is key to achieving the cake’s characteristic moist texture.
5. Bake until golden brown.
Pour the batter into the prepared pan and smooth the surface. Bake for 30 to 35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
