Carrot Pumpkin Sweet Potato Bake with Feta, Almonds, and Maple Cranberry Drizzle

Carrot Pumpkin Sweet Potato Bake with Feta, Almonds, and Maple Cranberry Drizzle
This delightful bake combines the earthy flavors of carrot, pumpkin, and sweet potato, all topped with a creamy feta and crunchy almond layer. The sweet maple cranberry drizzle adds a perfect touch of sweetness and tang, making it an ideal side dish for gatherings or a cozy family dinner. Bursting with flavors, it’s not only a feast for the palate but also a visual delight!

Prep Time: 20 mins
Cook Time: 45 mins
Servings: 6
Difficulty: EasyIngredients
2 cups diced pumpkin
2 cups diced sweet potato
2 cups grated carrots
1 cup crumbled feta cheese
1/2 cup sliced almonds
1/2 cup dried cranberries
1/4 cup pure maple syrup
2 tablespoons olive oil
1 teaspoon ground cinnamon
Salt and pepper to taste
Fresh rosemary for garnish
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