Notes on Ingredients
Brownie Ingredients
Granulated sugar (1 cup / 200 g) – Sweetens the brownies and helps create a tender texture.
Unsalted butter, melted (½ cup / 115 g) – Adds richness and moisture; melting ensures fudginess.
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Eggs (2 large, room temp) – Provide structure, help bind ingredients, and contribute to a chewy texture.
Vanilla extract (1 tsp) – Enhances chocolate flavor and adds aroma.
Gluten-free all-purpose flour (¾ cup, 1:1 blend) – Base for the brownies; a 1:1 blend usually contains rice flour, potato starch, and tapioca flour for proper texture.
Unsweetened cocoa powder (½ cup) – Provides chocolate flavor. Use natural or Dutch-processed, as preferred.
Salt (¼ tsp) – Balances sweetness and enhances chocolate flavor.
Baking powder (½ tsp) – Gives a slight lift; optional if you want to denser brownies.
Frosting Ingredients
Heavy cream (½ cup) – Makes a creamy, smooth frosting when combined with chocolate.
Semi-sweet chocolate chips (1 cup, gluten-free) – Main chocolate component for frosting; check labels to ensure gluten-free.
Butter (1 tbsp) – Adds shine and richness to the frosting.
How to Make these Gluten-Free Cosmic Brownies
Fudgy gluten-free cosmic brownies topped with rainbow sprinkles
See more on the next page
Fudgy gluten-free cosmic brownies
