Ingredients
🍏 4 large apples
🧈 2 tbsp butter
🍋 1 tbsp lemon juice
🍬 1 tbsp + 1 tsp sugar (for apples)
🥚 2 eggs
🍬 ½ cup + 1 tbsp sugar (for batter)
🌻 2 tbsp sunflower oil
🥛 2 tbsp milk
🥣 2 tbsp plain yoghurt
🍨 1 tsp vanilla sugar
🌾 1½ cups all-purpose flour
⚡ 1½ tsp baking powder
🧴 Cooking spray (for greasing)
🧊 Storage & Freshness Tips
🍰 Store in an airtight container at room temperature for up to 2 days
❄️ Refrigerate for up to 5 days to keep it moist
🔥 Reheat slices in the oven at 150°C for 10 minutes to refresh texture
🥶 Freeze wrapped slices for up to 2 months
🌬️ Always cool the pie completely before storing to prevent sogginess
Kitchen Tools and 🛠️ Equipment Needed 🔪
🍴 Mixing bowls
🥄 Whisk
🔪 Sharp knife
🍊 Potato peeler
🥘 Medium saucepan
🧈 Measuring cups and spoons
📄 Parchment paper
🧴 Cooking spray
🔥 Oven
🥧 9-inch/20-cm pie pan
📅 Nutritional Benefits
🍏 Apples provide natural fibre to aid digestion
🥚 Eggs add high-quality protein and essential amino acids
🥛 Milk contributes calcium for bone strength
🧈 Butter gives energy but in moderate amounts enhances satiety
🍬 Sugar provides quick-release energy, ideal for an occasional treat
🌻 Sunflower oil brings vitamin E and healthy fats
🥣 Yoghurt improves gut health with probiotics
🌾 Flour delivers slow-release carbohydrates for sustained energy
🍨 Vanilla sugar adds flavour without excess calories
✨ The balance of ingredients makes it both comforting and moderately nutritious
