How to Make Pumpkin Pancakes:
In a large mixing bowl, whisk together eggs and sugar.
Whisk in pumpkin puree, buttermilk, olive oil, and salt.
In a separate bowl, sift together flour, baking powder, and cinnamon. Whisk flour mixture into pumpkin mixture. Rest the pancake batter for 5 to 10 minutes before cooking to produce fluffier pancakes.
Sautee 2 minutes per side until puffed and golden brown at the edges.
Sautee 2 minutes per side until puffed and golden brown at the edges.
When do you flip the pancakes?
The pancakes should sauté for about 2 minutes per side. If they are browning too quickly, reduce the heat. Flip the pancakes when you see bubbles form and pop on the surface of the pancakes. Only flip once. If the pancakes are browning too quickly, reduce the heat to ensure they are cooking through properly.
How to Serve Pumpkin Pancakes
We love to serve pumpkin pancakes with banana slices and drizzled with maple syrup, honey, or top with Whipped Honey Butter which is always a treat. You can also sprinkle on some chopped pecans.
More Pumpkin Recipes You’ll Love
If you love all things pumpkin, these Autumn-favorite pumpkin recipes are a must-try.
Make these pumpkin pancakes once, and you’ll make them over and over. It’s such a cozy and satisfying breakfast.
More Easy Breakfast Recipes
Breakfast is the most important meal of the day, and it’s my favorite meal of the day on weekends because we make a big deal of it at our house (think: Poached Eggs, Bacon, and Breakfast Potatoes). Here are our top breakfast recipes.
Crepes – we love them with a sweet cheese filling
Breakfast Quesadillas – one simple recipe, 3 ways
Breakfast Burritos – crowd-pleasing and freezer-safe
Breakfast Egg Muffins – make-ahead and easy to change up
Banana Bread – moist and loaded
