Blueberry Lemon Swirl Cheesecake 🍋🫐
This blueberry lemon cheesecake is creamy, tangy, and bursting with bright berry flavor, with a buttery graham cracker crust and gorgeous swirls of blueberry sauce running through every silky bite. It’s a showstopper that looks bakery-worthy without being complicated.
Ingredients:
• 2 cups graham cracker crumbs (200 g)
• 6 tablespoons unsalted butter, melted (85 g)
• 2 tablespoons granulated sugar (25 g)
• 24 oz cream cheese, softened (680 g)
• ¾ cup granulated sugar (150 g)
• 3 large eggs
• ¾ cup sour cream (180 g)
• 2 tablespoons fresh lemon juice (30 ml)
• 1 tablespoon finely grated lemon zest
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour (16 g)
• 1 cup fresh or frozen blueberries (150 g)
• ¼ cup granulated sugar (50 g)
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch mixed with 1 tablespoon water
