
🌿 Oregano Herbal TeaFlora & Fauna
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Ingredients
1–2 teaspoons dried oregano
or
1 tablespoon fresh oregano leaves
250 ml hot water
1 teaspoon honey, optional
1–2 teaspoons fresh lemon juice, optional
A small piece of fresh ginger, optional
A cup or teapot
A small strainer
A spoon
How to Make Oregano TeaHerbs & Spices
Step 1: Prepare the oregano
If you’re using fresh oregano, wash the leaves thoroughly under cool running water. Gently pat them dry and remove the leaves from the stems.
If you’re using dried oregano, measure approximately 1–2 teaspoons.
Dried oregano generally has a more concentrated flavor than fresh leaves, so start with a smaller amount if you’re not accustomed to the taste.
Step 2: Heat the waterTea
Bring approximately 250 ml of water to a boil.
Once the water has boiled, allow it to sit for a minute or two rather than pouring aggressively boiling water over delicate herbs.
Step 3: Steep
Place the oregano into your cup or teapot.
Pour the hot water over the herb.
Cover the cup and let it steep for approximately 5–10 minutes.
Covering the cup helps retain some of the aromatic compounds that would otherwise escape with the steam.Cookware & Diningware
Step 4: Strain
After steeping, strain the tea through a small tea strainer.
Press the leaves gently if you want a stronger flavor, but there is no need to squeeze them aggressively.







