Garlic ButterChicken Bites withCreamy ParmesanPasta

Ingredients:

For the Chicken Bites:
1 lb boneless, skinless chicken
breasts, cut into bite-sized pieces
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper to taste
1 teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
12 oz fettuccine or pasta of your
choice

2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup chicken broth
Salt and pepper to taste
Extra garlic butter (optional, for
drizzling))Cook the Pasta: Boil a large pot of
salted water and cook the pasta
according to package instructions
until al dente. Drain and set aside.
Cook the Chicken Bites: In a large
skillet, heat olive oil over medium-
high heat. Add the chicken bites,
seasoning with salt, pepper, and
Italian seasoning. Cook until golden
brown and cooked through, about 6- 8 minutes. Remove the chicken from the skillet and set aside.Make the Garlic Butter Sauce: In the
same skillet, reduce the heat to
medium and add the butter. Once
melted, add the minced garlic and
sauté for about 30 seconds until
fragrant. Return the cooked chicken
to the skillet and toss to coat in the
garlic butter sauce.