8 ounces Angel Hair Spaghetti
1 pound Ground Beef lean
1 stalk Celery sliced
½ cup Red Onion sliced thin
1/2 cup Carrots shredded
1 tbsp Soy Sauce
1 tsp Garlic minced
½ tsp sugar
½ tsp Salt
For the Sauce:
1 tbsp Rice Cooking Wine
1 tbsp Soy Sauce
1 tsp Sesame Oil
Method
