Ingredients:
4 large potatoes,
200g raclette cheese,
100g Serrano ham,
50g gherkins (pickles), salt,
pepper, and a drizzle of olive oil.
Steps:
1. Preheat the oven to 200°C (392°F).
2. Wash the potatoes and pierce them with a fork. Wrap them in aluminum foil and bake for approximately 1 hour, until tender.
3. Meanwhile, slice the raclette cheese and cut the Serrano ham into pieces.
4. Once the potatoes are cooked, cut off the tops and scoop out some of the inside, keeping part of the potato flesh.
5. Mix the scooped-out potato flesh with the cheese and ham. Season with salt and pepper.
6. Stuff the potatoes with this mixture and top with thinly sliced gherkins.
7. Return the stuffed potatoes to the oven for 10–15 minutes, until the cheese has melted and turned golden brown.
8. Serve immediately, drizzled with a little olive oil.
